Ozone in Agriculture

Benefits

• Increases dissolved oxygen level

• Sterilizes water and soil surface

• Results no chemical or byproduct

• Increased production yield

• Increases the taste and flavour of the harvest

Ozone being a very powerful germicidal agent, Ozonated water used for irrigating fruit trees, vineyards and cultures in preventing them from deadly diseases which also provides oxygen to the root making it free of virus, bacteria, fungi, seaweed, spores and any other microorganisms they also further promotes fast and steady growth, with more aliveness as well as more productivity. Moreover any product irrigated with ozonized water is stored and transported in ozonized atmosphere conserves all its characteristics for a much longer time.

Advantages

• Remove microbiological contamination effectively

• Remove Hydrogen sulphide completely

• ORP level is vastly increased

• Increased Production Rate

• Increase the resistance of the plants against certain microbiological pests

• Yields better results comparable to pesticide treatment

• Result in no chemical contamination of the soil

• Effectively sterilize the soil surface