Ozone in Bottled Water

Benefits

• Disinfects new molded bottles & caps

• Keep lines and equipment disinfected

• Provides overall bacterio-static condition

• Ozone increases shelf life

• Improves taste of the water

In Bottled water treatment process, ozone plays a major role as a powerful disinfectant. It is hard to imagine a water bottling plant without ozonation process. Ozone improves the quality, consistency, aesthetics and shelf life period of water. Ozone disinfects not only bottled water, but also disinfects bottles, bottle sealing caps and bottling equipment. Ozone enables environmentally-friendly clean treatment process. Ozone has become the best choice of technology among water bottlers worldwide, due to its disinfectant properties and ability to remove unwanted taste and odour.

Advantages

• Ozone is a natural product formed by treating the oxygen in the air

• Ozone provides final treated bottled water which is safer, cleaner, colourless, odourless, palatable & oxygenerated

• Ozone is very effective against essentially all taste and odour causing organic materials and oxidizable inorganic

• Ozone does not produce any undesirable secondary effects like other oxidants

• Ozone effect over a wide pH range and inactivites micro-organisms in water

• Ozone enables rapid treatment and control of odour which affects the quality & safety of water

• Residual ozone sterilizes bottles in which the water is being packaged

• Half life of ozone in pure water is 20 minutes

Ozone Injection in Bottled Water System