Ozone in Kitchen Duct
Benefits
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Continuous fat removal
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Continuous smell reduction
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No use of filters or lamps
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Destroys bacteria
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Prolongs life of the duct & the fan
Bulidup of grease in the ventilation systems of commercial kitchen ducting imposes significant fire risks and requires frequent cleaning. This results in bad smell can also represent a real problem for the restaurants in residental areas. To overcome all issues, ozone is one of the best solution for the kitchen ducts. Odour and smoke are oxidized by ozone in a chemical reaction which results in the production of carbon dioxide and water vapour. After treatment, ozone itself gets converted back into oxygen. It eliminates all micro organisms effectively due to its strong disinfection & oxidizing power.
Advantages
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Ozone kills bacteria, molds, fungus, spores, viruses and all unwanted microorganisms
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Ozone destroys oils, solids, grease and other contaminants keeping the exhaust duct clean
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Ozone removes all odour and smoke
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Ozone increases the life time of the ventilation system
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Easy to integrate with both old and new kitchen installations
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Permanent solution for maintaining the duct free of accumulated grease
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It treats everything unwanted and finally disintegrates into life needed oxygen
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Half life of ozone completely purifies kitchen duct