Ozone in Poultry

Benefits

• No need of chlorine or chemicals

• Reduced waterborne pathogens

• 100% reduction of E.coil & Salmonilla

• Improved feed conversion

• Accelerated weight gain

Drinking water is very important in every aspects of poultry and it plays important roles in regulating body temperature, digesting food and eliminating body wastes. Ozonated water is used to feed the birds as drinking water, washing and sterilizing the meat and equipments to kill harmful bacteria, virus, pathogen and deodarised the air inside poultry farm. Ozone is used in the poultry industry as air and water disinfection for the storage, incubation of eggs and breeding of healthy birds. Ozone being an effective oxidant, used for processing, storage & transport of poultry and meat products.

Advantages

• E-coli and other bacteria are removed completely

• Ozonated water tastes better to poultry

• Accelerated weight gain by the broiler chicken and Improved egg laying output in chickens

• Ozone is more effective than other air disinfecting systems such as chemical fogging and UV light

• Increased dissolved oxygen level in water which helps the birds to tolerate heat

• Ozonated water is effective as a disinfectant for poultry carcasses without loss of colour and flavour

• No escalation in pathogen resistance

• Oxidizes dissolved minerals (iron, manganese, hydrogen sulphide etc)

• Reduces Bio-film formation due to TSS & TDS in Water